Chicken Kabobs

Flavor of Jen’s Dressing:

Red Wine Vinaigrette

Ingredients

• Your choice of Beef, Chicken or Pork
• Sliced Red Onion
• Sliced red, green and orange bell peppers
• Sliced mushrooms
• whole cherry tomatoes
• kosher salt
• ground black pepper
• garlic powder
• Jen's Red Wine Vinaigrette, or Raspberry Vinaigrette

Instructions

Cut poultry or shrimp into 1 to 2 inch cubes. Marinate in Glass Dish (Or zip lock bag) for 3 to 4 hours or overnight using your choice of Jen's Gourmet Dressing as suggested above. Add chicken and veggies to wooden Kabob skewers. Season with Kosher Salt, Ground Black Pepper and Garlic Powder (to taste). Grill until done (For Beef: Cook to desired doneness (Medium, Medium Well, Well); For Chicken or Pork: cook until no longer pink and juices run clear.)