Chicken Melt

Flavor of Jen’s Dressing:

Sweet Poppy Dressing

Ingredients

• Medium to Large Chicken Breasts, butterflied
• Mushrooms
• Yellow Onion
• Olive Oil
• Ground black pepper
• kosher salt
• garlic powder
• Rye Bread
• Butter
• Jen's Sweet Poppy Salad Dressing, Sweet Poppy Lite or Raspberry Poppy

Instructions

Season butterflied chicken breasts with Ground Black Pepper, Kosher Salt and Garlic powder. Slice Mushrooms and Yellow onion. Sautee onion and mushrooms in Non Stick Pan using Olive Oil. Add chicken & cook until browned. Pull off of heat when chicken is browned and no longer pink in center. Lightly Butter 2 slices of Rye Bread on only 1 side each. Heat up Non stick skillet. Add 1 piece rye Bread (Butter side down on Pan). Add Chicken Breast. Add Sautéed Vegetables. Drizzle on your choice of Jen's Gourmet Poppy Seed Dressings. Add 1 Slice Swiss Cheese. Add 2nd piece of Rye Toast butter side up. Press down firmly with spatula. Flip sandwich in pan to brown other side of Bread. Remove sandwich from pan, slice diagonally, Serve with Dill Pickle and side of slaw.