Here are answers to some of the most popular questions asked by our customers. We hope they answer some of your questions too!
- Are Jen’s Gourmet Dressings Low in sodium?
- Yes, our entire line of fresh dressings are very low in sodium.
- Are Jen’s Gourmet Dressings gluten-free?
- Yes, our entire line of fresh dressings is gluten free.
- What would you recommend using the Blueberry poppy seed dressing on?
- We love to use it on fresh fruit, spinach, romaine, broccoli slaw, chicken, fish, ice cream, cheesecake, cottage cheese, plain yogurt, waffles, pancakes & more!
- Do any of your dressings contain artificial additives, preservatives, or sweeteners?
- No. Our entire line is natural & have no artificial additives, preservatives or sweeteners.
- Do the dressings need to be refrigerated?
- Our poppyseed dressings need to be refrigerated before opening. Our vinaigrettes can be kept in or out of the refrigerator.
- Do you carry any low calorie dressings?
- Yes, we created a lite version of our original Sweet Poppy just for you! It is our Sweet Poppy Lite dressing. It is 2 points on Weight Watchers for a 2 tbsp serving. Stay tuned for light versions of our Blueberry and Raspberry Poppyseed Dressings!
- Would any of the dressings be good as a marinade?
- Yes, all of our dressings are great for marinating. Poppyseed dressings are amazing on any type of chicken or fish. vinaigrette dressings are amazing on kabobs, tenderloin, steaks, chops, lamb, chicken, or fish.
- What is the shelf life for your dressings?
- Our poppyseed dressings have a 4 to 5 month shelf life. Our vinaigrette dressings have an 11 to 12 month shelf life.
- How long have you been in business?
- We launched in October 2011.
- What dressing would you recommend using on cold pasta salad?
- We love our vinaigrettes on all types of cold pasta. Check out our cold pasta salad recipe for some ideas!
- Do you plan on creating any new flavors?
- Yes, we are currently working on additional vinaigrettes as well as poppy seed dressings.